I think it's an interesting method for people who have isotope ratio mass spectrometry, and, hence, want to analyze Deuterium isotopes in ethanol. It's a good alternative to NMR...
Laboratory for quality and authenticity Testing of
wine, Strong Spirits, Fruit Juices, honey and milk
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A selection of companies and laboratories that believe in our services:
We deliver the most advanced analyses for your product
We have developed, certified and patented a new isotope method for analysis of wine, grape must, honey, fruit juices and alcoholic beverages
- -Measurement stable isotopes of light elements in ethanol and other components (EIM-IRMS® method)
EIM-IRMS® method assigns a unique molecular fingerprint to every product that cannot be reproduced or counterfeited. It can be used for product differentiation and authentication.
TEAM MEAMBERS
Ivan Smajlović
M.Sc.,CEO & Co-founder
Margarita Smajlović
PhD, Head of the Laboratory
Mirko Glavanovic
VP of Sales and Marketing
Miloš Subakov
PhD, Presedent of the Board & Co-founderOlivera Miljković
M.Sc, Expert associate for physical and chemical testingStevan Grkavac
M.Sc., Expert associate for physical and chemical testingTestimonials
Impressions and comments
Dr Andreas Rossmann
Manager of Stable Isotope Lab - ISOLAB GmbH, GermanyThis is a very promising method in the field of wine and alcoholic beverage production!
Dr. Alexander Kolesnov
Head of Research Laboratory of Food Quality & Technology (PNIL) -Scientific Research & Education Center Peoples' Friendship University of Russia (RUDN)In particular, this method really solves the urgent problem of determining authenticity, not only in our post-Soviet space, but also around the World...
